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Baby Jane Cocktail House & Noodle Bar Menu
Welcome to Baby Jane Cocktail House & Noodle Bar, where the vibrant atmosphere of Miami meets a delectable fusion of flavors. Nestled at 500 Brickell Ave, this culinary gem offers an enticing menu that balances traditional Asian dishes with innovative cocktails.
- Ramen Lovers will adore the Karaage Bowl, featuring succulent chicken atop perfectly cooked noodles in a savory broth.
- For those who crave variety, the Steak Fried Rice and assorted Fried Rice options showcase fresh ingredients and bold flavors.
- Don’t miss the small plates like Rock Shrimp Tempura and Tuna Poke Tacos—each a burst of flavor crafted to perfection.
With highlights like in-house crafted cocktails and a dedicated staff, every visit promises not just a meal, but an experience. Come for the food, stay for the vibe—Baby Jane is not just a restaurant; it's a culinary retreat!
Browse Menu Categories (42)
- Online Delivery Menu - Apps
- Online Delivery Menu - Bao Buns
- Online Delivery Menu - Ramen
- Online Delivery Menu - Yakitori
- Online Delivery Menu - Sides
Online Delivery Menu - Apps (9)
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Shishito
Japanese peppers typically sautéed and garnished with bonito flakes, often accompanied by a hint of garlic.
CarrotGinger Salad
Brussels Sprouts
Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
Tuna Poke Taco
Tuna poke taco combines diced tuna, lettuce, cilantro, radish, and purple cabbage, accented with wasabi mayo, scallions, and sesame seeds, wrapped in a corn tortilla.
Rock Shrimp Tempura
Rock shrimp tempura, lightly battered and fried, typically includes a spicy creamy sauce for dipping.
Karaage
Marinated in soy sauce, ginger, and garlic, then coated in potato starch and lightly fried.
Dumplings
Dumplings typically consist of a seasoned meat and vegetable filling, encased in a delicate dough wrapper, served steamed or fried.
Online Delivery Menu - Bao Buns (3)
JFC Bun
Japanese fried chicken, typically served in a soft bao bun, complemented with a selection of condiments and pickles for a balanced flavor profile.
Shrimp Bun
Pork Bun
Steamed bun filled with sweet and savory barbecued pork, typically complemented by a light spread of hoisin sauce.
Online Delivery Menu - Ramen (9)
Tonkotsu
Shiro Shoyu
Shiro shoyu typically features a clear soy sauce base, complemented by chicken or fish broth, with thin noodles, delicately sliced chashu, scallions, and a soft-boiled egg.
Shiro Kombu
Karage Bowl
Karaage chicken served over ramen noodles, typically includes green onions, seasoned egg, and a savory broth.
Chashu Bowl
Fried Rice Veg
Stir-fried with a medley of vegetables, this dish typically includes a combination of carrots, peas, and onions mixed with seasoned rice.
Ckn Fried Rice
Diced chicken stir-fried with rice, typically includes egg, onions, and seasoned with soy sauce.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Online Delivery Menu - Yakitori (4)
Corn Yakitori
Skewered corn grilled over charcoal, typically includes a brush of soy sauce and a hint of sweetness.
Chicken Yakitori
Grilled chicken skewers, typically served with a teriyaki sauce and a hint of scallions.
Pork Belly Yakitori
Skewered pork belly grilled over Japanese charcoal, typically seasoned with salt and occasionally garnished with garlic.
Steak Yakitori
Skewered cubes of steak, grilled and typically served with a teriyaki glaze.
Online Delivery Menu - Sides (17)
Egg
Soft or hard-boiled egg, often served as a simple and classic complement to a variety of dishes.
Extra Noodles
Extra Portion of Silky Noodles to Complement Your Meal
Extra Pork
Extra pork typically includes additional slices of pork, often prepared in a style complementary to Japanese cuisine, such as being marinated or lightly seasoned.
Side Rice
Seasoned steamed grains, perfect as a side.
Chili Oil
Housemade chili oil, crafted with a blend of chili peppers, garlic, and a hint of sesame oil.
Extra Chicken
Double portion, perfect as an add-on for enhancing your meal.
Shoyu Broth
A soy sauce-based chicken broth, typically includes a blend of aromatic ingredients.
Tonkotsu Broth
A savory ramen base made from simmered pork bones, yielding a rich and creamy soup.
Plain Buns
Soft, steamed buns, traditionally enjoyed for their simplicity and soft texture, often paired with various fillings but served plain in this dish.
Bamboo Shoots
Sliced bamboo shoots, typically seasoned with a blend of spices, offering a crunchy texture and a subtly sweet taste.
Togarashi
Togarashi typically refers to a Japanese spice blend containing seven ingredients, such as chili pepper, orange peel, and sesame seeds.
Soy Sauce
A salty, savory condiment traditionally made from fermented soybeans, wheat, water, and salt, designed to enhance the umami flavor of various dishes.
Sriacha
A spicy sauce made from sun-ripened chili and garlic, commonly used to add a kick to dishes.
Spicy Mayo
A creamy blend of mayonnaise, typically mixed with spices and chili for a tangy kick, commonly used as a condiment for Japanese dishes.
Extra Scallions
A serving of freshly chopped scallions, offering a mild yet distinct onion flavor to complement your meal.
Extra Nori
Additional sheets of dried seaweed, typically used to wrap sushi or as a garnish.
Unagi Sauce
A sweet and savory soy-based sauce, often used to complement sushi or grilled dishes.
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