Baby Jane Cocktail House & Noodle Bar Menu

JFC Bun

Japanese fried chicken, typically served in a soft bao bun, complemented with a selection of condiments and pickles for a balanced flavor profile.

Shrimp Bun

Pork Bun

Steamed bun filled with sweet and savory barbecued pork, typically complemented by a light spread of hoisin sauce.

Tonkotsu

Shiro Shoyu

Shiro shoyu typically features a clear soy sauce base, complemented by chicken or fish broth, with thin noodles, delicately sliced chashu, scallions, and a soft-boiled egg.

Shiro Kombu

Karage Bowl

Karaage chicken served over ramen noodles, typically includes green onions, seasoned egg, and a savory broth.

Chashu Bowl

Fried Rice Veg

Stir-fried with a medley of vegetables, this dish typically includes a combination of carrots, peas, and onions mixed with seasoned rice.

Ckn Fried Rice

Diced chicken stir-fried with rice, typically includes egg, onions, and seasoned with soy sauce.

Pork Fried Rice

Savory stir-fried rice with succulent pork and a medley of vegetables

Steak Fried Rice

Succulent steak mingled with perfectly seasoned fried rice.

Corn Yakitori

Skewered corn grilled over charcoal, typically includes a brush of soy sauce and a hint of sweetness.

Chicken Yakitori

Grilled chicken skewers, typically served with a teriyaki sauce and a hint of scallions.

Pork Belly Yakitori

Skewered pork belly grilled over Japanese charcoal, typically seasoned with salt and occasionally garnished with garlic.

Steak Yakitori

Skewered cubes of steak, grilled and typically served with a teriyaki glaze.

Egg

Soft or hard-boiled egg, often served as a simple and classic complement to a variety of dishes.

Extra Noodles

Extra Portion of Silky Noodles to Complement Your Meal

Extra Pork

Extra pork typically includes additional slices of pork, often prepared in a style complementary to Japanese cuisine, such as being marinated or lightly seasoned.

Side Rice

Seasoned steamed grains, perfect as a side.

Chili Oil

Housemade chili oil, crafted with a blend of chili peppers, garlic, and a hint of sesame oil.

Extra Chicken

Double portion, perfect as an add-on for enhancing your meal.

Shoyu Broth

A soy sauce-based chicken broth, typically includes a blend of aromatic ingredients.

Tonkotsu Broth

A savory ramen base made from simmered pork bones, yielding a rich and creamy soup.

Plain Buns

Soft, steamed buns, traditionally enjoyed for their simplicity and soft texture, often paired with various fillings but served plain in this dish.

Bamboo Shoots

Sliced bamboo shoots, typically seasoned with a blend of spices, offering a crunchy texture and a subtly sweet taste.

Togarashi

Togarashi typically refers to a Japanese spice blend containing seven ingredients, such as chili pepper, orange peel, and sesame seeds.

Soy Sauce

A salty, savory condiment traditionally made from fermented soybeans, wheat, water, and salt, designed to enhance the umami flavor of various dishes.

Sriacha

A spicy sauce made from sun-ripened chili and garlic, commonly used to add a kick to dishes.

Spicy Mayo

A creamy blend of mayonnaise, typically mixed with spices and chili for a tangy kick, commonly used as a condiment for Japanese dishes.

Extra Scallions

A serving of freshly chopped scallions, offering a mild yet distinct onion flavor to complement your meal.

Extra Nori

Additional sheets of dried seaweed, typically used to wrap sushi or as a garnish.

Unagi Sauce

A sweet and savory soy-based sauce, often used to complement sushi or grilled dishes.